ST. AUGUSTINE, Fla. — A restaurant in Downtown St. Augustine, GAS Full Service Restaurant, had all of its employees complete a COVID-19 safety training course before reopening.
”The training was about a three-hour long class,” Owner Lindy Loose said. “A certified trainer came in and gave us a breakdown of CDC guidelines and how it impacts the restaurant industry.”
Watch the video above for a breakdown of this certification and if all restaurants will be required to have it.
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